Takoyaki Kukuru Dotonbori

Takoyaki is a ball-shaped Japanese snack made of a wheat flour-based batter filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger, and green onion. The balls are brushed with takoyaki sauce and mayonnaise, and then sprinkled with green laver (aonori) and shavings of dried bonito (katsuobushi).

Apart from octopus, there are various fillings available, such as cheese, shrimp, squid, and vegetables. Some vendors also offer unique fillings like mochi and mentaiko (spicy pollock roe).

Yes, some vendors offer vegetarian fillings like cabbage, shiitake mushrooms, and other vegetables, making it suitable for vegetarian visitors.

The best way is to eat it while it's hot, and be cautious as the inside might still be piping hot. Some people prefer to use a toothpick or a small fork to eat takoyaki.

The vendor accepts cash and some also accept electronic payments. It's recommended to have cash on hand for small food vendors like Takoyaki Kukuru Dotonbori.

Most street food vendors, including this one, provide standing areas for customers to enjoy their food. Some might have a small seating area nearby.

They open at 11:00 AM daily and close at 9:00 PM.

Traditional takoyaki is not spicy, but some vendors offer spicy sauces or fillings for those who enjoy a kick of heat in their food.

It depends on the time of day and the popularity of the vendor. During peak hours, there might be a line, but it usually moves quickly.

Takoyaki contains wheat, soy, and seafood, so individuals with allergies to these ingredients should exercise caution when consuming it.