Mò Mortadella Lab

Mortadella is a type of Italian sausage made of finely hashed or ground, heat-cured pork.

Yes, visitors can enjoy a tasting session of freshly made mortadella slices.

Yes, there are interactive workshops where you can learn to make your own mortadella.

Absolutely, there's a shop section where you can purchase authentic mortadella products.

While the lab's focus is on traditional meat-based mortadella, there are vegetarian options available for tasting sessions and workshops.

Yes, guided tours are available to provide in-depth insights into the mortadella-making process.

Yes, the lab offers private event bookings for special occasions and gatherings.

Yes, the lab is wheelchair accessible with dedicated facilities for convenience.

Photography is permitted, so feel free to capture your memorable moments during the experience.

Reservations are recommended, especially for workshops and tasting sessions during peak times.